Upper School students thrive in Biology lab incorporating metric measurements and the scientific method
Students worked with partners to select the appropriate tools to make metric measurements in Mrs. Paula Dean’s Biology class. They collected the data needed to determine the averages for pea pod length, pod mass, and pod volume of two different species of pea pods. Students had to design their own data table, record the data, and create appropriate graphs for communicating the data. This lab incorporates both metric measurement and the scientific method.